Fig. 3From: Industrially relevant hydrolyzability and fermentability of sugarcane bagasse improved effectively by glycerol organosolv pretreatmentTGA curves of the sugarcane bagasse (a) before and (b) after the AGO pretreatment performed at 220 °C for 2 h with a stirring speed of 150 rpm. The weight (%) means the residual mass of the samplesBack to article page