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Table 1 Changes in fatty acid composition in transgenic and wild-type microalgae

From: Molecular characterization of a glycerol-3-phosphate acyltransferase reveals key features essential for triacylglycerol production in Phaeodactylum tricornutum

Fatty acid Wild type (DW %) GPAT (DW %)
C14:0 3.54 2.48
C15:0 0.20 0.11
C16:0 23.60 16.17
C18:0 7.35 5.93
C22:0 0.17 0.36
C24:0 0.29 0.85
SUM SFA 35.15 25.9
C16:1 25.08 26.85
C18:1 5.95 0.84
SUM MUFA 31.03 27.69
C16:3 4.19 6.41
C18:2 1.09 1.66
C18:3 0.08 0.04
C20:5 18.23 25.53
C22:6 0.81 0.87
SUM PUFA 24.4 34.51