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Fig. 4 | Biotechnology for Biofuels

Fig. 4

From: Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas

Fig. 4

The effect of H2:CO ratio on the production profile of the co-culture. a Pure CO headspace. b 1:2 ratio of H2/CO c 2:1 ratio of H2:CO. d H2/CO2 headspace. e Product concentrations at the end of incubation. f Mole of acetate consumed per mole of gas (H2 + CO) consumed. On all graphs a standard deviation is displayed over duplicate experiments. Solid and open circle symbols represent left and right y-axis, respectively

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