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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas

Fig. 5

Effect of shaking and CO pressure on the co-culture. a Production profile under shaking conditions. b Production profile with maintained CO pressure (>50 kPa), under shaking conditions. c Production profile after initial non-shaking incubation and subsequent transfer to shaking conditions (after t = 4). On all data series, a standard deviation is displayed over duplicate experiments. Solid and open circle symbols represent left and right y-axis, respectively

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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