Acetate | Butyrate | Caproate | Ethanol | Butanol | Hexanol | Substrate | Reference | |
---|---|---|---|---|---|---|---|---|
Co-culture (M)a | NA | 8.5 | 2.5 | NA | 3.5 | 2.0 | Acetate + CO | This study |
Co-culture (A)a, b | NA | 4.2 | 0.7 | NA | 1.4 | 0.9 | Acetate + CO | This study |
Clostridium carboxidivorans(A)a, c | 0.8 | 0.25 | 0.2 | 3.0 | 1.0 | 0.6 | CO + H2 | [6] |
Clostridium carboxidivorans P7 (M)a, d | 47 | 6.3 | 4.6 | 8.1 | 2.7 | 2.1 | CO + H2 | [13] |
Clostridium carboxidivorans P7 (A)a, d | 2.3 | 0.89 | 0.48 | 1.57 | 0.53 | 0.25 | CO + H2 | [13] |
Clostridium carboxidivorans (M)a, e | NA | NA | ND | 16.7 | 4.5 | ND | CO | [11] |
Mixed culture on H2/CO a, f2 | 3.25 | 0.65 | 0.26 | ND | ND | ND | H2 + CO2 | [18] |