Contents in solid phase (% g (g WIS)−1) | Contents in liquid phase (g L−1) | ||||
---|---|---|---|---|---|
Lab | Demo | Lab | Demo | ||
Glucan | 47.9 | 42.4 | Glucose | 6.8 | 2.4 |
Xylan | 2.3 | 2.6 | Xylose | 12.8 | 18.3 |
Mannan | 0.2 | 0.2 | Mannose | 0.4 | 0.4 |
Galactan | 0.04 | 0.0 | Galactose | 1.0 | 0.8 |
Arabinan | 0.1 | 0.08 | Arabinose | 2.0 | 2.8 |
Acetic acid | 3.8 | 3.2 | |||
Furfural | 4.0 | 0.8 | |||
5-Hydroxymethylfurfural | 1.4 | 0.4 |