Enzyme source
|
Initial lactose concentration (g L−1)
|
Enzyme loading (Ulactose ml−1 μg ml−1)
|
Temperature (°C)
|
Time for reaching maximum yield
|
GalOS productivity (g L−1 h−1)
|
Maximum yield of GalOS %
|
References
|
---|
Lactobacillus delbrueckii subsp. bulgaricus
|
205
|
1.5
|
>12.2a
|
50
|
5 h
|
19.8
|
~50
|
[23]
|
Bifidobacterium breve
|
200
|
2.5
|
>25.8a
|
30
|
6 h
|
14.7
|
44
|
[51]
|
Thermotoga maritima
|
500
|
1.5
|
>23.6a
|
80
|
5 h
|
18.2
|
18
|
[39, 55]
|
Marine metagenomic library
|
360
|
18
|
267.9
|
40
|
~10 h
|
20.6
|
57.1
|
[52]
|
Caldicellulosiruptor owensensis
|
500
|
2.5
|
8.9
|
70
|
50 min
|
265.2
|
44.2
|
This work
|
-
aThe given data were calculated using the values of the V
max of each enzyme as the specific activity