Table 2 Data on ethanol fermentation from inulin and Jerusalem artichoke tuber powder

1.77 ± 0.03

1.46 ± 0.01

59.16 ± 0.54

59.0

0.302

1.64 ± 0.04

1.33 ± 0.01

56.05 ± 0.29

55.9

0.286

2.59 ± 0.01

2.25 ± 0.01

94.44 ± 0.44

94.3

0.482

2.81 ± 0.03

2.40 ± 0.01

94.73 ± 0.83

94.6

0.483

2.82 ± 0.04

2.33 ± 0.01

95.32 ± 0.35

95.1

0.486

2.67 ± 0.01

2.39 ± 0.01

94.50 ± 0.34

94.3

0.482

3.20 ± 0.03

2.44 ± 0.01

95.19 ± 0.13

95.0

0.486

3.10 ± 0.03

2.44 ± 0.03

91.60 ± 0.99

91.4

0.467

2.06 ± 0.00

1.50 ± 0.01

59.32 ± 0.07

66.5

0.340

3.13 ± 0.01

2.17 ± 0.00

81.76 ± 0.14

91.7

0.469