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Table 3 Comparison of batch fermentation of Cac-CON and Cac-NOX

From: A water-forming NADH oxidase regulates metabolism in anaerobic fermentation

  Residual glucose (g/L) Acetone (g/L) Ethanol (g/L) Butanol (g/L) Acetoin (g/L) Acetic acid (g/L) Butyric acid (g/L)
Cac-CON 2.45 ± 0.12 3.04 ± 0.15 6.24 ± 0.31 10.43 ± 0.52 2.20 ± 0.11 0.32 ± 0.02 0.11 ± 0.01
Cac-NOX 26.82 ± 1.34 2.17 ± 0.11 1.32 ± 0.07 7.24 ± 0.36 0.59 ± 0.03 1.71 ± 0.08 0.56 ± 0.01
  1. Each value is an average of three parallel replicates