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Table 2 Initial reaction rates during enzymatic hydrolysis of alkaline-sulfite pretreated sugarcane bagasse by several enzyme mixtures

From: Exploring glycoside hydrolases and accessory proteins from wood decay fungi to enhance sugarcane bagasse saccharification

Enzyme mixture used in the hydrolysis experiment

Initial hydrolysis rate (% h−1)*

Glucan

Xylan

T. reesei 100 % (10 FPU/g)

11.1 ± 0.4 (a)

9.9 ± 0.4 (a)

T. reesei 50 % (5 FPU/g)

7.3 ± 0.2 (b)

6.6 ± 0.2 (b)

T. reesei 25 % (2.5 FPU/g)

4.2 ± 0.3 (c)

4.0 ± 0.2 (c)

T. reesei (50 %) + L. sulphureus (50 %)

11.5 ± 0.3 (a)

11.2 ± 0.4 (ad)

T. reesei (50 %) + P. ostreatus (50 %)

11.8 ± 0.4 (a)

12.0 ± 0.3 (dd)

T. reesei (50 %) + T. emersonii (50 %)

9.0 ± 0.3 (d)

6.0 ± 0.2 (b)

  1. In each column, the values with the same letters do not differ among themselves at significance level of 0.05
  2. * Mean values were compared based on Tukey’s test (p < 0.01)