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Table 2 Initial reaction rates during enzymatic hydrolysis of alkaline-sulfite pretreated sugarcane bagasse by several enzyme mixtures

From: Exploring glycoside hydrolases and accessory proteins from wood decay fungi to enhance sugarcane bagasse saccharification

Enzyme mixture used in the hydrolysis experiment Initial hydrolysis rate (% h−1)*
Glucan Xylan
T. reesei 100 % (10 FPU/g) 11.1 ± 0.4 (a) 9.9 ± 0.4 (a)
T. reesei 50 % (5 FPU/g) 7.3 ± 0.2 (b) 6.6 ± 0.2 (b)
T. reesei 25 % (2.5 FPU/g) 4.2 ± 0.3 (c) 4.0 ± 0.2 (c)
T. reesei (50 %) + L. sulphureus (50 %) 11.5 ± 0.3 (a) 11.2 ± 0.4 (ad)
T. reesei (50 %) + P. ostreatus (50 %) 11.8 ± 0.4 (a) 12.0 ± 0.3 (dd)
T. reesei (50 %) + T. emersonii (50 %) 9.0 ± 0.3 (d) 6.0 ± 0.2 (b)
  1. In each column, the values with the same letters do not differ among themselves at significance level of 0.05
  2. * Mean values were compared based on Tukey’s test (p < 0.01)