Table 3 Comparison of fatty acid composition of lipids from R. toruloides and different feedstocks

Batch

1.3 ± 0.1

25.1 ± 1.1

10.1 ± 0.3

45.9 ± 2.1

10.5 ± 0.5

3.3 ± 0.1

57.7 ± 1.9

DO-FB

1.5 ± 0.1

26.5 ± 0.9

11.0 ± 0.2

46.4 ± 1.5

9.9 ± 0.3

3.0 ± 0.2

58.9 ± 2.1

Pulse-FB

1.3 ± 0.1

25.5 ± 1.2

10.9 ± 0.5

46.1 ± 2.2

10.1 ± 0.3

3.9 ± 0.2

58.2 ± 2.5

Online-FB

1.4 ± 0.1

26.8 ± 1.0

11.2 ± 0.5

45.8 ± 1.9

9.8 ± 0.2

4.1 ± 0.1

59.1 ± 2.2

Palm^b

N.D.

44.8

4.6

38.9

9.5

0.4

61.4

Sesame^b

N.D.

9.6

6.7

41.1

41.2

0.7

48.5

Maize^b

N.D.

11.6

2.5

38.7

44.7

1.4

47.0