|
Fatty acid source
|
Relative amount of total fatty acids (%)
|
CNa
|
|---|
|
C14:0
|
C16:0
|
C18:0
|
C18:1n9
|
C18:2n6
|
C18:3n3
|
|---|
|
Batch
|
1.3 ± 0.1
|
25.1 ± 1.1
|
10.1 ± 0.3
|
45.9 ± 2.1
|
10.5 ± 0.5
|
3.3 ± 0.1
|
57.7 ± 1.9
|
|
DO-FB
|
1.5 ± 0.1
|
26.5 ± 0.9
|
11.0 ± 0.2
|
46.4 ± 1.5
|
9.9 ± 0.3
|
3.0 ± 0.2
|
58.9 ± 2.1
|
|
Pulse-FB
|
1.3 ± 0.1
|
25.5 ± 1.2
|
10.9 ± 0.5
|
46.1 ± 2.2
|
10.1 ± 0.3
|
3.9 ± 0.2
|
58.2 ± 2.5
|
|
Online-FB
|
1.4 ± 0.1
|
26.8 ± 1.0
|
11.2 ± 0.5
|
45.8 ± 1.9
|
9.8 ± 0.2
|
4.1 ± 0.1
|
59.1 ± 2.2
|
|
Palmb
|
N.D.
|
44.8
|
4.6
|
38.9
|
9.5
|
0.4
|
61.4
|
|
Sesameb
|
N.D.
|
9.6
|
6.7
|
41.1
|
41.2
|
0.7
|
48.5
|
|
Maizeb
|
N.D.
|
11.6
|
2.5
|
38.7
|
44.7
|
1.4
|
47.0
|
-
N.D. not detected
-
aCN: The cetane number was calculated as described by Gopinath et al. [52]: CN = 62.2 + 0.074X1 + 0.115X2 + 0.177X3 -0.103X4 − 0.279X5 − 0.366X6, where X1 to X6 indicates the weight percentages of methyl myristate (C14:0), palmitate (C16:0), palmitoleate (C16:1), stearate (C18:0), oleate (C18:1), linoleate (C18:2), and linolenate (C18:3) in lipids, respectively
-
bData obtained from the literature [53]
