Fig. 3From: Improvement of the thermostability and catalytic efficiency of a highly active β-glucanase from Talaromyces leycettanus JCM12802 by optimizing residual charge–charge interactionsTLC analysis of the hydrolytic products of barley β-glucan and lichenan by purified TlGlu16A. Glucose (G1), cellobiose (G2), cellotriose (G3), cellotetraose (G4), cellopentaose (G5) and cellohexaose (G6) were used as the standards (M)Back to article page