Fig. 7From: Improvement of the thermostability and catalytic efficiency of a highly active β-glucanase from Talaromyces leycettanus JCM12802 by optimizing residual charge–charge interactionsThe hydrolysis of pretreated corn stover by wild-type TlGlu16A and mutant D235G (each 0.06 μmol) at 50 °C and pH 4.8Back to article page