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Table 1 A. Monosaccharide composition of LWAX and B. monosaccharide composition of DWB

From: The GH51 α-l-arabinofuranosidase from Paenibacillus sp. THS1 is multifunctional, hydrolyzing main-chain and side-chain glycosidic bonds in heteroxylans

  Quantity mmol/g % wt Xyl/Ara ratio
A. Destarched wheat bran
 Xylose 1.95 ± 0.2 47.21 1.74
 Arabinose 1.12 ± 0.22 27.04  
 Glucose 0.07 ± 0.01 1.79  
 Galactose 0.96 ± 0.16 23.33  
 Mannose 0.03 ± 0.01 0.64  
B. Low-viscosity wheat arabinoxylan
 Xylose 2.89 ± 0.17 57.28 1.31
 Arabinose 2.20 ± 0.10 42.02  
 Glucose 0.02 0.32  
 Galactose 0.02 0.38  
 Mannose ND 0  
  1. n = 3 and SD values are shown