Table 1 A. Monosaccharide composition of LWAX and B. monosaccharide composition of DWB

A. Destarched wheat bran

 Xylose

1.95 ± 0.2

47.21

1.74

 Arabinose

1.12 ± 0.22

27.04

 Glucose

0.07 ± 0.01

1.79

 Galactose

0.96 ± 0.16

23.33

 Mannose

0.03 ± 0.01

0.64

B. Low-viscosity wheat arabinoxylan

 Xylose

2.89 ± 0.17

57.28

1.31

 Arabinose

2.20 ± 0.10

42.02

 Glucose

0.02

0.32

 Galactose

0.02

0.38

 Mannose

ND

0