Fig. 2
From: Comprehensive evaluation of the liquid fraction during the hydrothermal treatment of rapeseed straw
Production of monosaccharides (a) and oligosaccharides (b) from the hydrothermal treatment of rapeseed straw (RhaOS rhamno-oligosaccharides, AraOS arabino-oligosaccharides, GalOS galacto-oligosaccharides, GluOS gluco-oligosaccharides, XOS xlyo-oligosaccharides, ManOS manno-oligosaccharides, GlcA glucuronic acid, GalA galacturonic acid). Data represented are mean values of the results obtained from the duplicated determination, and the standard deviation is <3Â %