Table 1 Fatty-acid composition (%) of Camelina seeds at different stages of development
Fatty acid | Days after flowering (DAF) | Mature seed | Significance P value | |||
|---|---|---|---|---|---|---|
7 | 10–15 | 16–21 | 22–28 | |||
C14:0 | 0.46 ± 0.04 | 0.00 | 0.00 | 0.14 ± 0.03 | 0.11 ± 0.01 | 1.78E−07*** |
C16:0 | 20.89 ± 0.44 | 10.40 ± 0.25 | 9.73 ± 0.20 | 8.58 ± 0.23 | 8.04 ± 0.16 | 4.03E−11*** |
C16:1 | 0.39 ± 0.05 | 0.00 | 0.00 | 0.21 ± 0.00 | 0.16 ± 0.02 | 5.35E−06*** |
C18:0 | 4.19 ± 0.16 | 5.06 ± 0.15 | 5.08 ± 0.38 | 3.79 ± 0.12 | 3.38 ± 0.08 | 0.002301*** |
C18:1 | 16.02 ± 0.83 | 17.24 ± 0.9 | 14.21 ± 0.91 | 9.95 ± 0.25 | 11.84 ± 0.15 | 0.001542*** |
C18:2 | 44.01 ± 0.98 | 29.71 ± 0.11 | 27.51 ± 0.49 | 22.24 ± 0.36 | 21.04 ± 0.14 | 2.63E−09*** |
C18:3 | 8.79 ± 0.42 | 19.11 ± 0.75 | 22.17 ± 0.65 | 29.19 ± 0.62 | 30.28 ± 0.27 | 4.39E−10*** |
C20:0 | 0.56 ± 0.09 | 2.16 ± 0.25 | 3.26 ± 0.14 | 2.95 ± 0.02 | 2.44 ± 0.04 | 4.37E−06*** |
C20:1 | 0.77 ± 0.22 | 11.49 ± 0.33 | 11.47 ± 0.30 | 13.64 ± 0.29 | 12.41 ± 0.19 | 4.25E−11*** |
C20:2 | 0.00 | 1.57 ± 0.05 | 1.52 ± 0.15 | 2.24 ± 0.06 | 1.96 ± 0.01 | 1.55E−06*** |
C20:3 | 0.00 | 0.00 | 0.59 ± 0.03 | 1.09 ± 0.05 | 1.11 ± 0.03 | 0.00023*** |
C22:0 | 0.00 | 0.00 | 0.67 ± 0.13 | 0.56 ± 0.06 | 0.45 ± 0.04 | 0.000128*** |
C22:1 | 0.00 | 1.68 ± 0.18 | 2.45 ± 0.19 | 3.56 ± 0.29 | 3.45 ± 0.09 | 2.02E−08*** |
C24:1 | 0.00 | 0.00 | 0.00 | 0.61 ± 0.06 | 0.57 ± 0.01 | 1.43E−08*** |
Others | 3.90 ± 0.45 | 1.39 ± 0.18 | 1.54 ± 0.42 | 1.21 ± 0.11 | 2.70 ± 0.04 | 0.000707*** |