Fig. 3From: Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performancepH stabilities of glycosylated (produced in P. pastoris), non-glycosylated (produced in E. coli) and deglycosylated (treated with PNGase F and α-mannosidase) Bgl3A. The same amounts of enzymes were used for determinationBack to article page