Fig. 3From: Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae Time course of substrate consumption and product formation by S. cerevisiae strains TMB 3422 (a) and TMB 3504 (b) under anaerobic batch fermentation of 50 g L−1 xylose. Square (continuous line) xylose; circle (dashed line) ethanol; triangle (continuous line) xylitol; diamond (dashed line) cellsBack to article page