Fig. 1From: Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additivesDependence of the number of colony-forming cells of microorganisms: Candida vini, Leuconostoc mesenteroides, Bacillus subtilis, Geobacillus stearothermophilus, and Aspergillus brasiliensisis in raw beet sugar juice on time ozonationBack to article page