Table 1 Composition of raw sugar beet juice
Parameter | Value |
|---|---|
Content of solid substance (oBx) | 14.96 |
pH | 5.95 |
Total sugars (g invert sugar/100 g) | 13.39 |
Reducing sugars (g invert sugar/100 g) | 0.99 |
Saccharose (g/100 g) | 11.78 |
Total nitrogen (% w/w) | 0.28 |
Volatile acids as acetic acid (% w/w) | 0.04 |