Fig. 2From: Lignocellulosic saccharification by a newly isolated bacterium, Ruminiclostridium thermocellum M3 and cellular cellulase activities for high ratio of glucose to cellobioseFermentation profile of R. thermocellum M3 under different cultivation conditions. a Effects of temperature on Avicel saccharification. b Effects of pH on Avicel saccharification. c Effects of YE concentration on Avicel saccharification. d Effects of Avicel concentration on Avicel saccharificationBack to article page