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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Lignocellulosic saccharification by a newly isolated bacterium, Ruminiclostridium thermocellum M3 and cellular cellulase activities for high ratio of glucose to cellobiose

Fig. 2

Fermentation profile of R. thermocellum M3 under different cultivation conditions. a Effects of temperature on Avicel saccharification. b Effects of pH on Avicel saccharification. c Effects of YE concentration on Avicel saccharification. d Effects of Avicel concentration on Avicel saccharification

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