Fig. 4
From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol
Glycerol assimilation in Glycerol Assimilation Medium, pH 6.0 (a), erythritol synthesis in Erythritol Fermentation Medium (b) and citric acid synthesis in CA Fermentation Medium (c) at pH 3.0 in a shake flask experiment using the Y. lipolytica strains A101 (red), AJD UTGut1 (blue), AJD UTGut2 (green) and AJD UTGut1/2 (purple). The cultures were performed in three biological replicates. The error bars represent the standard deviation