From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol
A101 | AJD pADUTGut1 | AJD pADUTGut2 | AJD pADUTGut1/2 | |
---|---|---|---|---|
Shake flaks experiment | ||||
Glycerol Assimilation Medium (pH 6.0) | ||||
Glolcons (g/L)a | 72.57 ± 5.18 | 87.08 ± 3.32 | 84.64 ± 1.94 | 97.92 ± 0.67 |
Erythritol Fermentation Medium (pH 3.0) | ||||
Q ERY (g/L/h) | 0.08 ± 0.01 | 0.32 ± 0.01 | 0.30 ± 0.04 | 0.30 ± 0.01 |
Y ERY (g/g) | 0.06 ± 0.01 | 0.23 ± 0.01 | 0.21 ± 0.03 | 0.22 ± 0.01 |
CA Fermentation Medium (pH3.0) | ||||
Q CA (g/L/h) | 0.02 ± 0.01 | 0.15 ± 0.01 | 0.26 ± 0.01 | 0.28 ± 0.01 |
Y CA (g/g) | 0.02 ± 0.01 | 0.11 ± 0.01 | 0.18 ± 0.01 | 0.20 ± 0.01 |
Batch fermentation | ||||
Glycerol Assimilation Medium (pH 6.0) | ||||
Glolcons (g/L)b | 142.43 ± 3.86 | 149.58 ± 0.50 | 150 ± 0.01 | 150 ± 0.01 |
Erythritol Fermentation Medium (pH 3.0) | ||||
Q ERY (g/L/h) | 0.80 ± 0.03 | 0.99 ± 0.02 | 0.58 ± 0.01 | 1.08 ± 0.02 |
Y ERY (g/g) | 0.38 ± 0.01 | 0.48 ± 0.01 | 0.28 ± 0.02 | 0.52 ± 0.01 |
CA Fermentation Medium (pH3.0) | ||||
Q CA (g/L/h) | 0.05 ± 0.01 | 0.63 ± 0.01 | 0.57 ± 0.01 | 0.69 ± 0.01 |
Y CA (g/g) | 0.03 ± 0.01 | 0.40 ± 0.01 | 0.36 ± 0.04 | 0.43 ± 0.01 |