Skip to main content

Advertisement

Table 4 Erythritol and by-product synthesis by various Y. lipolytica strains in Erythritol Fermentation Medium (pH 3.0)

From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol

Strain Time (h) Biomass (g/L) Glycerol (g/L) Erythritol (g/L) Arabitol (g/L) Mannitol (g/L) Citric acid (g/L) α-Ketoglutaric acid (g/L)
A101 24 11.3 ± 2.9 122.5 ± 3.4 5.0 ± 2.8 0 0 0 0.3 ± 0.2
48 19.1 ± 2.2 64.3 ± 6.7 35.6 ± 2.2 0.4 ± 0.2 2.4 ± 1.5 0.4 ± 0.1 0.9 ± 0.2
72 24.4 ± 1.7 4.5 ± 0.4 57.7 ± 2.7 0 4.1 ± 0.9 1.4 ± 0.2 1.7 ± 0.7
AJD pADUTGut1 24 10.7 ± 4.0 113.5 ± 15.4 3.3 ± 2 0.1 ± 0.1 0.1 ± 0.1 0 0
48 19.8 ± 3.5 56.8 ± 8.2 32.7 ± 3.3 0.4 ± 0.2 2.1 ± 1.2 0.6 ± 0.2 1.2 ± 0.3
72 21.6 ± 5.4 6.1 ± 5.6 71.3 ± 5.0 0.6 ± 0.4 5.2 ± 2.0 4.2 ± 1.9 0
AJD pADUTGut2 24 5.8 ± 1.7 130.9 ± 13.4 2.2 ± 1.1 0 0.7 ± 0.3 2.6 ± 1.3 1.0 ± 0.1
48 16 ± 0.6 78.6 ± 16.2 20.0 ± 1.9 0.8 ± 0.2 0.9 ± 0.1 3.8 ± 1.9 1.2 ± 0.1
72 19.0 ± 1.4 4.9 ± 1.9 41.6 ± 3.0 1.5 ± 1.0 3.7 ± 1.5 22.8 ± 2.8 0
AJD pADUTGut1/2 24 6.2 ± 1.5 130.1 ± 13.8 1.8 ± 0.2 0 0 1.0 ± 0.1 1.4 ± 0.2
48 16 ± 2.2 94.8 ± 6.2 31.5 ± 5.5 0.2 ± 0.3 1.6 ± 0.9 1.4 ± 0.32 2.2 ± 1.3
72 17.5 ± 1.3 7.7 ± 3.6 78.0 ± 6.3 0.5 ± 0.3 4.5 ± 3.5 2.8 ± 0.9 4.4 ± 0.9