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Table 5 Citric acid and by-product synthesis by various Y. lipolytica strains in CA Fermentation Medium (pH 3.0)

From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol

Strain Time (h) Biomass (g/L) Glycerol (g/L) Erythritol (g/L) Arabitol (g/L) Mannitol (g/L) Citric acid (g/L) α-Ketoglutaric acid (g/L)
A101 24 12.1 ± 4.4 127.6 ± 12.1 3.9 ± 1.8 0.5 ± 0.2 1.5 ± 0.6 0 1.8 ± 0.8
48 22.8 ± 3.2 68.1 ± 12.1 14.0 ± 3.0 1.7 ± 0.6 12.2 ± 1.3 0.9 ± 1.2 2.0 ± 0.1
72 26.0 ± 4.8 16.3 ± 3.1 15.4 ± 3.9 2.7 ± 1.1 27.7 ± 7.6 4.4 ± 0.3 0.8 ± 0.1
96 26.2 ± 2.8 0 6.2 ± 2.8 2.7 ± 0.1 26.1 ± 5.9 4.4 ± 1.8 0.8 ± 0.1
AJD pADUTGut1 24 19.1 ± 1.1 101.4 ± 0.8 11.1 ± 2.0 2.6 ± 1.3 2.4 ± 1.1 2.0 ± 1.5 0.4 ± 0.1
48 24.0 ± 2.5 0 41.4 ± 0.1 6.8 ± 2.3 18.4 ± 2.3 33.0 ± 3.4 0.6 ± 0.8
72 24.0 ± .0.2 0 10.3 ± 2.4 5.8 ± 0.8 18.4 ± 1.6 47.2 ± 1.4 0
96 21.7 ± 1.8 0 0.7 ± 0.2 6.2 ± 1.0 18.3 ± 3.3 60.4 ± 6.8 0
AJD pADUTGut2 24 15.2 ± 2.1 98.4 ± 4.9 9.8 ± 0.7 1.2 ± 0.9 1.5 ± 0.1 1.2 ± 0.6 1.3 ± 0.1
48 25.4 ± 3.9 14.0 ± 3.1 34.5 ± 3.9 3.1 ± 2.9 14.6 ± 2.4 29.8 ± 2.8 0
72 24.6 ± 2.1 0 2.5 ± 1.5 3.1 ± 2.9 17.9 ± 5.6 53.6 ± 8.0 0
96 24.1 ± 1.0 0 0 2.0 ± 1.4 13.7 ± 2.5 54.3 ± 4.6 0
AJD pADUTGut1/2 24 16.5 ± 0.5 90.6 ± 5.9 9.8 ± 0.2 1.1 ± 0.5 1.7 ± 0.2 1.1 ± 0.4 1.3 ± 0.1
48 27.6 ± 1.0 19.4 ± 6.4 33.4 ± 5.9 3.3 ± 1.8 15.1 ± 1.3 29.8 ± 3.2 0.9 ± 0.6
72 25.1 ± 0.4 0 4.2 ± 2.9 3.4 ± 1.3 20.2 ± 2.0 60.1 ± 1.3 0
96 23.4 ± 1.0 0 0 3.0 ± 0.5 16.1 ± 0.7 63.9 ± 1.3 0