Fig. 5From: From mannan to bioethanol: cell surface co-display of β-mannanase and β-mannosidase on yeast Saccharomyces cerevisiae Residual products of 1,4-β-d-mannan fermentations. The residual products of 1,4-β-d-mannan fermentations using Man5A- and/or Mnd2A-displaying and -secreting yeast cells were analyzed by TLC. Galactose and manno-oligosaccharides (mannose to mannohexaose; M1–M6) were used as standardsBack to article page