Fig. 2

Overview of the secreted proteins in Aspergillus nidulans starch cultures. The figure depicts the distribution of the secreted proteins from culture supernatants of A. nidulans grown on wheat, high-amylose maize or pea starch on culture days 3–5. Identified carbohydrate-active enzymes (CAZymes) are assigned in the following categories: auxiliary activity (AA), carbohydrate esterase (CE), glycoside hydrolase (GH), polysaccharide lyase (PL). Secreted proteins lacking functionally characterized homologs were assigned as uncharacterized and proteases are shown to highlight their abundance. The remaining proteins belong to a variety of functional categories and are represented as “other” for clarity