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Fig. 4 | Biotechnology for Biofuels

Fig. 4

From: Lytic polysaccharide monooxygenases and other oxidative enzymes are abundantly secreted by Aspergillus nidulans grown on different starches

Fig. 4

Heat map identical to Fig. 3, but filtered to contain amylolytic hydrolases and AA enzymes detected after 3–5 days growth of Aspergillus nidulans on minimal media supplemented with: high-amylose (HA) maize, wheat, or pea starch. Highlighted in green are AA13s, in purple—AA9s and AA11s, in blue—AA3s and AA7s, in red—hydrolytic enzymes associated with starch degradation, and in gray—other proteins

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