From: A sustainable biorefinery to convert agricultural residues into value-added chemicals
Origin strain | Feedstock | Fermentation time (days) | Chitin/chitosan content | Reference |
---|---|---|---|---|
Rhizopus oryzae ATCC 20344 | 100Â % AD fiber with treated AD effluent | 3 | 12.2 | This study |
Aspergillus niger | Yeast, peptone and dextrose broth | 15 | 11.1a | [23] |
Mucor rouxii | Yeast, peptone and dextrose broth | 21 | 20.13a | [23] |
Rhizopus oryzae MTCC 262 | Deproteinized whey | 3 | 11.9 | [38] |
Rhizopus oryzae NRRL 395 | Steamed rice | 3 | 20b | [45] |
Rhizopus oryzae 0602 | Glucose, peptone, yeast extract, etc. | 4 | 4.91 | [46] |
Rhizopus oryzae 0263 | Glucose, peptone, yeast extract, etc. | 4 | 4.43 | [46] |
Cunninghamella echinulata | Glucose, peptone, yeast extract, etc. | 4 | 7.14 | [46] |
Aspergillus niger TISTR3245 | PDB | 16 | 11 | [47] |
Rhizopus oryzae TISTR3189 | PDB | 6 | 14 | [47] |
Zygosaccharomyces rouxii TISTR5058 | PDB | 2 | 3.6 | [47] |
Candida albicans TISTR5239 | PDB | 2 | 4.4 | [47] |
Rhizopus oryzae YPF-61A | Glucose | 6 | 7.5 | [48] |
Rhizopus oryzae NRRL 395 | 100Â % potato hydrolysate | 3 | 25 | [34] |
Rhizopus oryzae ATCC 20344 | 50Â % manure liquid with 20Â g/L glucose | 2 | 21 | [33] |