Fig. 6From: Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum Simultaneous saccharification and fermentation of raw corn flour and raw cassava flour to ethanol. The experiments were carried out using the rPoGA15A from recombinant P. pastoris and commercial α-amylase at a raw flour concentration of 150 g/L. The dosage of each enzyme used was 0.05 U/mg raw flour. The fermentation was conducted at 40 °C. Data are mean ± standard deviation from two replicates. The results shown are from a representative experiment, and similar results were obtained in two other independent experiments. a Simultaneous saccharification and fermentation of raw corn flour to ethanol. b Simultaneous saccharification and fermentation of raw cassava flour to ethanolBack to article page