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Table 1 Composition of the liquid fraction acquired after solid–liquid separation of acid-pretreated sugarcane bagasse, as determined in a previous study [7]

From: Production of l(+)-lactic acid from acid pretreated sugarcane bagasse using Bacillus coagulans DSM2314 in a simultaneous saccharification and fermentation strategy

By-product

Presence (g)

Xylose

3.98

Glucose

1.15

Acetic acid

0.521

Furfural

0.272

Glycolic acid

0.165

Coumaric acid

0.064

Formic acid

0.052

Vanillin

0.016

  1. The presence of different compounds is shown in gram per 245 ml of liquid fraction
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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