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Fig. 10 | Biotechnology for Biofuels

Fig. 10

From: Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production

Fig. 10

Fermentation profile of amylase corn mix using superior yeast during conventional and vacuum-assisted fermentation (vacuum for 1.5 h at 24, 36, 48, and 60 h). The figure illustrates the comparison of glucose concentrations (% w/v) and ethanol concentrations (% v/v) during fermentation of amylase corn mix using superior yeast and 50 % GA among conventional and vacuum-assisted fermentation

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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