Fig. 3From: Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol productionFermentation profile of dent corn and amylase corn mix. The figure provides the comparison of ethanol concentrations (% v/v) and glucose concentrations (% w/v) during SSF of 100 % dent and 15 % amylase corn mix. The data points in the figure are means of triplicate runs, and error bars represent standard deviationsBack to article page