Fig. 6From: Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol productionEthanol and Glucose concentration during SSF of amylase corn mix by conventional and superior yeast. Figure illustrates the fermentation profile of amylase corn mix during SSF by superior yeast at various GA loadings and conventional yeast. The data points in the figure are means of triplicate runs and error bars represent standard deviations. Solid lines refer to ethanol concentrations (% v/v), and dotted lines refer to glucose concentrations (% w/v)Back to article page