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Fig. 9 | Biotechnology for Biofuels

Fig. 9

From: Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production

Fig. 9

Fermentation profile of amylase corn mix using superior yeast during conventional and vacuum-assisted fermentation (vacuum for 1 h at 24, 36, and 48 h). Figure illustrates the comparison of glucose concentrations (% w/v) and ethanol concentrations (% v/v) during fermentation of amylase corn mix using superior yeast and 50 % GA among conventional and vacuum-assisted fermentation

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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