Table 2 The macromolecular composition of T. reesei

Proteins

45.100 ^a

 Ala

2.715^b

 Arg

3.944^b

 Asn

1.613^b

 Asp

2.677^b

 Cys

0.549^b

 Gln

2.063^b

 Glu

3.200^b

 Gly

1.649^b

 His

1.346^b

 Ile

2.186^b

 Leu

4.101^b

 Lys

2.595^b

 Met

1.202^b

 Phe

2.220^b

 Pro

2.363^b

 Ser

2.808^b

 Thr

2.354^b

 Trp

1.144^b

 Tyr

1.846^b

 Val

2.523^b

Carbohydrates

23.190 ^a

 Chitin

7.820^c

 Other carbohydrates

15.370^d

RNA

6.122 ^{a b}

DNA

0.912 ^a

Lipids

4.176 ^g

 Fatty acids-esters

  Myristic acid (C14:0) est

0.004^a

  Palmitic acid (C16:0) est

0.613^a

  Palmitoleic acid (C16:1n-7) est

0.011^a

  Stearic acid (C18:0) est

0.070^a

  Oleic acid (C18:1n-9) est

0.126^a

  Linoleic acid (C18:2n-6) est

1.425^a

  \(\alpha\)-linolenic acid (C18:3n-3) est

0.292^a

  Arachidic acid (C20:0) est

0.004^a

  Lignoceric acid (C24:0) est

0.005^a

 Fatty acids-free

  Palmitic acid (C16:0) FFA

0.060^a

  Stearic acid (C18:0) FFA

0.012^a

  Oleic acid (C18:1n-9) FFA

0.107^a

  Linoleic acid (C18:2n-6) FFA

0.274^a

 Ergosterol

0.278^a

 Triacylglycerol

1.792^e

 Phosphatidylethanolamine

0.551^e

 Phosphatidylcholine

1.102^e

Ash

5.100 ^f