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Table 4 Glucose, xylose, and acetyl yield (g/g) of the sorghum feedstocks by deacetylation

From: Improved sugar yields from biomass sorghum feedstocks: comparing low-lignin mutants and pretreatment chemistries

 

Wild type

Stacked mutant

bmr6 mutant

bmr12 mutant

Glucosea

0.245 ± 0.002

0.250 ± 0.001

0.279 ± 0.005

0.199 ± 0.002

Xylose

0.0222 ± 0.0011

0.0240 ± 0.0010

0.0261 ± 0.0012

0.0249 ± 0.0010

Acetyl

0.230 ± 0.008

0.331 ± 0.014

0.412 ± 0.014

0.412 ± 0.005

  1. The uncertainty corresponds to 95% confidence interval of the mean
  2. aGlucose refers to total glucose (non-structural and structural)