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Table 4 Glucose, xylose, and acetyl yield (g/g) of the sorghum feedstocks by deacetylation

From: Improved sugar yields from biomass sorghum feedstocks: comparing low-lignin mutants and pretreatment chemistries

  Wild type Stacked mutant bmr6 mutant bmr12 mutant
Glucosea 0.245 ± 0.002 0.250 ± 0.001 0.279 ± 0.005 0.199 ± 0.002
Xylose 0.0222 ± 0.0011 0.0240 ± 0.0010 0.0261 ± 0.0012 0.0249 ± 0.0010
Acetyl 0.230 ± 0.008 0.331 ± 0.014 0.412 ± 0.014 0.412 ± 0.005
  1. The uncertainty corresponds to 95% confidence interval of the mean
  2. aGlucose refers to total glucose (non-structural and structural)