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Fig. 6 | Biotechnology for Biofuels

Fig. 6

From: Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources

Fig. 6

PCA of selected yeast strains as a function of their fatty acid profiles. Strains: Holtermanniella wattica DBVPG 5411 (Hw 5411), Leucosporidium creatinivorum DBVPG 4794 (Lc 4794), Naganishia adeliensis DBVPG 5195 (Na 5195), Solicoccozyma aeria DBVPG 10019 (Sa 10019), Solicoccozyma terricola DBVPG 5319 (St 5319) and DBVPG 5870 (St 5870) grown at 20 (white rectangles) and 25 °C (black rectangles). a C16:0 palmitic acid (hexadecanoic acid); Δ9C16:1 palmitoleic acid [(9Z)-hexadec-9-enoic acid]; C17:0 margaric acid (heptadecanoic acid); C18:0 stearic acid (octadecanoic acid); Δ9C18:1 oleic acid [(9E)-octadec-9-enoic acid]; Δ9,12C18:2 linoleic acid [(9Z,12Z)-9,12-octadecadienoic acid]; C20:0 arachic acid (eicosanoic acid); C22:0 behenic acid (docosanoic acid); C24:0 lignoceric acid (tetracosanoic acid). b UI Unsaturation Index, calculated as reported in the text. Media: GMY; temperature: 20 and 25 °C; incubation time is reported in the captions of Figs. 3 and 4

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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