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Table 1 Fatty acid profiles of Holtermanniella wattica DBVPG 5411, Leucosporidium creatinivorum DBVPG 4794, Naganishia adeliensis DBVPG 5195, Solicoccozyma aeria DBVPG 10019, Solicoccozyma terricola DBVPG 5319 and DBVPG 5870 grown at 20–25 °C

From: Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources

Strain C16:0 (%) Δ9C16:1 (%) C17:0 (%) C18:0 (%) Δ9C18:1 (%) Δ9,12C18:2 (%) C20:0 (%) C22:0 (%) C24:0 (%) Saturated fatty acids (%) Unsaturated fatty acids (%) UI
20 °C
 H. wattica DBVPG 5411 21.39 ± 2.12 0 0.56 ± 0.10 14.32 ± 0.11 44.17 ± 3.05 17.63 ± 1.73 1.19 ± 0.26 0.37 ± 0.65 0.35 ± 0.61 38.19 61.80 0.88
 L. creatinivorum DBVPG 4794 23.79 ± 3.81 0.31 ± 0.53 0.04 ± 0.07 5.17 ± 0.43 62.42 ± 3.56 8.14 ± 2.77 0.14 ± 0.25 0 0 29.14 70.87 0.79
 N. adeliensis DBVPG 5195 19.21 ± 2.00 0.11 ± 0.10 0.08 ± 0.07 5.67 ± 0.59 60.86 ± 3.92 13.42 ± 0.76 0.48 ± 0.44 0.13 ± 0.11 0.05 ± 0.08 25.62 74.39 0.88
 S. aeria DBVPG 10019 23.28 ± 1.12 1.15 ± 0.02 0.18 ± 0.01 4.66 ± 0.38 53.2 ± 0.64 16.62 ± 0 0.37 ± 0.08 0 0.47 ± 0.12 28.96 70.97 0.88
 S. terricola DBVPG 5319 26.11 ± 2.38 0.98 ± 0.09 0.18 ± 0.16 7.29 ± 0.63 57.71 ± 0.88 7.56 ± 0.94 0.18 ± 0.16 0 0 33.76 66.25 0.74
 S. terricola DBVPG 5870 26.64 ± 1.77 1.17 ± 0.10 0.05 ± 0.08 7.02 ± 0.42 55.98 ± 2.79 8.81 ± 0.81 0.22 ± 0.19 0 0.11 ± 0.18 34.04 65.96 0.75
25 °C
 H. wattica DBVPG 5411 18.61 ± 2.07 0 0.41 ± 0.36 14.06 ± 0.56 56.16 ± 1.98 8.64 ± 0.76 0.88 ± 0.13 0.55 ± 0.55 0.70 ± 0.71 35.21 64.80 0.73
 L. creatinivorum DBVPG 4794 20.94 ± 0.96 0.39 ± 0.10 0.05 ± 0.08 8.02 ± 1.24 61.09 ± 3.46 8.95 ± 0.97 0.46 ± 0.18 0.10 ± 0.17 0 29.57 70.43 0.79
 N. adeliensis DBVPG 5195 20.90 ± 1.96 0.11 ± 0.09 0.09 ± 0.10 6.83 ± 1.74 64.41 ± 3.62 6.98 ± 1.06 0.62 ± 0.15 0.07 ± 0.12 0 27.70 71.50 0.78
 S. aeria DBVPG 10019 20.67 ± 2.15 0.20 ± 0.35 0.08 ± 0.13 4.89 ± 0.52 63.85 ± 4.01 10.08 ± 1.77 0.09 ± 0.16 0 0.14 ± 0.24 25.87 74.12 0.84
 S. terricola DBVPG 5319 26.17 ± 0.65 0.41 ± 0.42 0 6.31 ± 0.48 63.12 ± 2.39 3.98 ± 1.02 0 0 0 35.21 64.80 0.71
 S. terricola DBVPG 5870 31.39 ± 2.08 0.85 ± 0.09 0 8.08 ± 1.06 53.60 ± 1.45 5.98 ± 1.07 0.10 ± 0.17 0 0 39.57 60.43 0.66
  1. C16:0 palmitic acid (hexadecanoic acid), Δ9C16:1 palmitoleic acid [(9Z)-hexadec-9-enoic acid], C17:0 margaric acid (heptadecanoic acid), C18:0 stearic acid (octadecanoic acid), Δ9C18:1 oleic acid [(9E)-octadec-9-enoic acid], Δ9,12C18:2 linoleic acid [(9Z,12Z)-9,12-octadecadienoic acid], C20:0 arachic acid (eicosanoic acid), C22:0 behenic acid (docosanoic acid), C24:0 lignoceric acid (tetracosanoic acid). UI Unsaturation Index, calculated as reported in paragraph 2.8