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Table 1 Fatty acid profiles of Holtermanniella wattica DBVPG 5411, Leucosporidium creatinivorum DBVPG 4794, Naganishia adeliensis DBVPG 5195, Solicoccozyma aeria DBVPG 10019, Solicoccozyma terricola DBVPG 5319 and DBVPG 5870 grown at 20–25 °C

From: Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources

Strain

C16:0 (%)

Δ9C16:1 (%)

C17:0 (%)

C18:0 (%)

Δ9C18:1 (%)

Δ9,12C18:2 (%)

C20:0 (%)

C22:0 (%)

C24:0 (%)

Saturated fatty acids (%)

Unsaturated fatty acids (%)

UI

20 °C

 H. wattica DBVPG 5411

21.39 ± 2.12

0

0.56 ± 0.10

14.32 ± 0.11

44.17 ± 3.05

17.63 ± 1.73

1.19 ± 0.26

0.37 ± 0.65

0.35 ± 0.61

38.19

61.80

0.88

 L. creatinivorum DBVPG 4794

23.79 ± 3.81

0.31 ± 0.53

0.04 ± 0.07

5.17 ± 0.43

62.42 ± 3.56

8.14 ± 2.77

0.14 ± 0.25

0

0

29.14

70.87

0.79

 N. adeliensis DBVPG 5195

19.21 ± 2.00

0.11 ± 0.10

0.08 ± 0.07

5.67 ± 0.59

60.86 ± 3.92

13.42 ± 0.76

0.48 ± 0.44

0.13 ± 0.11

0.05 ± 0.08

25.62

74.39

0.88

 S. aeria DBVPG 10019

23.28 ± 1.12

1.15 ± 0.02

0.18 ± 0.01

4.66 ± 0.38

53.2 ± 0.64

16.62 ± 0

0.37 ± 0.08

0

0.47 ± 0.12

28.96

70.97

0.88

 S. terricola DBVPG 5319

26.11 ± 2.38

0.98 ± 0.09

0.18 ± 0.16

7.29 ± 0.63

57.71 ± 0.88

7.56 ± 0.94

0.18 ± 0.16

0

0

33.76

66.25

0.74

 S. terricola DBVPG 5870

26.64 ± 1.77

1.17 ± 0.10

0.05 ± 0.08

7.02 ± 0.42

55.98 ± 2.79

8.81 ± 0.81

0.22 ± 0.19

0

0.11 ± 0.18

34.04

65.96

0.75

25 °C

 H. wattica DBVPG 5411

18.61 ± 2.07

0

0.41 ± 0.36

14.06 ± 0.56

56.16 ± 1.98

8.64 ± 0.76

0.88 ± 0.13

0.55 ± 0.55

0.70 ± 0.71

35.21

64.80

0.73

 L. creatinivorum DBVPG 4794

20.94 ± 0.96

0.39 ± 0.10

0.05 ± 0.08

8.02 ± 1.24

61.09 ± 3.46

8.95 ± 0.97

0.46 ± 0.18

0.10 ± 0.17

0

29.57

70.43

0.79

 N. adeliensis DBVPG 5195

20.90 ± 1.96

0.11 ± 0.09

0.09 ± 0.10

6.83 ± 1.74

64.41 ± 3.62

6.98 ± 1.06

0.62 ± 0.15

0.07 ± 0.12

0

27.70

71.50

0.78

 S. aeria DBVPG 10019

20.67 ± 2.15

0.20 ± 0.35

0.08 ± 0.13

4.89 ± 0.52

63.85 ± 4.01

10.08 ± 1.77

0.09 ± 0.16

0

0.14 ± 0.24

25.87

74.12

0.84

 S. terricola DBVPG 5319

26.17 ± 0.65

0.41 ± 0.42

0

6.31 ± 0.48

63.12 ± 2.39

3.98 ± 1.02

0

0

0

35.21

64.80

0.71

 S. terricola DBVPG 5870

31.39 ± 2.08

0.85 ± 0.09

0

8.08 ± 1.06

53.60 ± 1.45

5.98 ± 1.07

0.10 ± 0.17

0

0

39.57

60.43

0.66

  1. C16:0 palmitic acid (hexadecanoic acid), Δ9C16:1 palmitoleic acid [(9Z)-hexadec-9-enoic acid], C17:0 margaric acid (heptadecanoic acid), C18:0 stearic acid (octadecanoic acid), Δ9C18:1 oleic acid [(9E)-octadec-9-enoic acid], Δ9,12C18:2 linoleic acid [(9Z,12Z)-9,12-octadecadienoic acid], C20:0 arachic acid (eicosanoic acid), C22:0 behenic acid (docosanoic acid), C24:0 lignoceric acid (tetracosanoic acid). UI Unsaturation Index, calculated as reported in paragraph 2.8
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Biotechnology for Biofuels and Bioproducts

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