|
Carbon source
|
Strains
|
|---|
|
L. creatinivorum DBVPG 4794
|
N. adeliensis DBVPG 5195
|
S. terricola DBVPG 5870
|
|---|
|
C3
|
|
Glycerol
|
|
YL (g/l)
|
7.3 ± 0.4
|
No growth
|
No growth
|
|
DW (g/l)
|
14.1 ± 2.0
|
|
YL/DW (%)
|
52 ± 4.9
|
|
YL/Gly (%)
|
18 ± 0.4
|
|
YL/d [g/(l*d)]
|
0.38 ± 0.4
|
|
C5
|
|
Xylose
|
|
YL (g/l)
|
5.0 ± 0.5
|
4.3 ± 0.1
|
6.8 ± 0.4
|
|
DW (g/l)
|
10.5 ± 0.2
|
10.1 ± 0.2
|
11.9 ± 0.3
|
|
YL/DW (%)
|
48 ± 4
|
42 ± 2
|
57 ± 3
|
|
YL/Xyl (%)
|
13 ± 0.5
|
11 ± 0.1
|
17 ± 0.4
|
|
YL/d [g/(l*d)]
|
0.38 ± 0.5
|
0.33 ± 0.1
|
0.97 ± 0.4
|
|
C6
|
|
Galactose
|
|
YL (g/l)
|
No growth
|
No growth
|
7.9 ± 0.6
|
|
DW (g/l)
|
13.6 ± 1.1
|
|
YL/DW (%)
|
59 ± 8.7
|
|
YL/Gal (%)
|
20 ± 0.6
|
|
YL/d [g/(l*d)]
|
1.58 ± 0.6
|
|
C12
|
|
Sucrose
|
|
YL (g/l)
|
6.5 ± 0.6
|
6 ± 0.6
|
6.9 ± 0.8
|
|
DW (g/l)
|
15.6 ± 2.4
|
14 ± 1.2
|
13.9 ± 0.4
|
|
YL/DW (%)
|
42 ± 4
|
43 ± 2
|
50 ± 5.5
|
|
YL/Suc (%)
|
17 ± 0.6
|
16 ± 0.6
|
18 ± 0.8
|
|
YL/d [g/(l*d)]
|
1.63 ± 0.6
|
1.2 ± 0.6
|
1.73 ± 0.8
|
|
Maltose
|
|
YL (g/l)
|
4.8 ± 0.7
|
6.2 ± 0.4
|
7.9 ± 0.6
|
|
DW (g/l)
|
10.4 ± 1.1
|
12 ± 1.4
|
14.1 ± 0.2
|
|
YL/DW (%)
|
46 ± 4.2
|
52 ± 5.3
|
56 ± 4.9
|
|
YL/Mal (%)
|
13 ± 0.7
|
16 ± 0.4
|
21 ± 0.6
|
|
YL/d [g/(l*d)]
|
0.69 ± 0.7
|
0.56 ± 0.4
|
1.58 ± 0.6
|
|
Cellobiose
|
|
YL (g/l)
|
No growth
|
6.4 ± 0.4
|
5.9 ± 1.1
|
|
DW (g/l)
|
12.9 ± 1.8
|
11.9 ± 1.4
|
|
YL/DW (%)
|
50 ± 7.4
|
50 ± 7.4
|
|
YL/Cel (%)
|
17 ± 0.4
|
16 ± 1.1
|
|
YL/d [g/(l*d)]
|
0.43 ± 0.4
|
1.06 ± 1.1
|
-
Y
L
total lipid yield, DW cell dry weight, Y
L
/DW % of intracellular lipids on DW, Y
L
/Gly % of lipid produced in 100 g of glycerol, Y
L
/Xyl % of lipid produced in 100 g of xylose, Y
L
/Gal % of lipid produced in 100 g of galactose, Y
L
/Suc % of lipid produced in 100 g of sucrose, Y
L
/Mal % of lipid produced in 100 g of maltose, Y
L
/Cel % of lipid produced in 100 g of cellobiose, Y
L
/d total lipid yield daily productivity
