Carbon source | Strains | ||
---|---|---|---|
L. creatinivorum DBVPG 4794 | N. adeliensis DBVPG 5195 | S. terricola DBVPG 5870 | |
C3 | |||
 Glycerol | |||
  YL (g/l) | 7.3 ± 0.4 | No growth | No growth |
  DW (g/l) | 14.1 ± 2.0 | ||
  YL/DW (%) | 52 ± 4.9 | ||
  YL/Gly (%) | 18 ± 0.4 | ||
  YL/d [g/(l*d)] | 0.38 ± 0.4 | ||
C5 | |||
 Xylose | |||
  YL (g/l) | 5.0 ± 0.5 | 4.3 ± 0.1 | 6.8 ± 0.4 |
  DW (g/l) | 10.5 ± 0.2 | 10.1 ± 0.2 | 11.9 ± 0.3 |
  YL/DW (%) | 48 ± 4 | 42 ± 2 | 57 ± 3 |
  YL/Xyl (%) | 13 ± 0.5 | 11 ± 0.1 | 17 ± 0.4 |
  YL/d [g/(l*d)] | 0.38 ± 0.5 | 0.33 ± 0.1 | 0.97 ± 0.4 |
C6 | |||
 Galactose | |||
  YL (g/l) | No growth | No growth | 7.9 ± 0.6 |
  DW (g/l) | 13.6 ± 1.1 | ||
  YL/DW (%) | 59 ± 8.7 | ||
  YL/Gal (%) | 20 ± 0.6 | ||
  YL/d [g/(l*d)] | 1.58 ± 0.6 | ||
C12 | |||
 Sucrose | |||
  YL (g/l) | 6.5 ± 0.6 | 6 ± 0.6 | 6.9 ± 0.8 |
  DW (g/l) | 15.6 ± 2.4 | 14 ± 1.2 | 13.9 ± 0.4 |
  YL/DW (%) | 42 ± 4 | 43 ± 2 | 50 ± 5.5 |
  YL/Suc (%) | 17 ± 0.6 | 16 ± 0.6 | 18 ± 0.8 |
  YL/d [g/(l*d)] | 1.63 ± 0.6 | 1.2 ± 0.6 | 1.73 ± 0.8 |
 Maltose | |||
  YL (g/l) | 4.8 ± 0.7 | 6.2 ± 0.4 | 7.9 ± 0.6 |
  DW (g/l) | 10.4 ± 1.1 | 12 ± 1.4 | 14.1 ± 0.2 |
  YL/DW (%) | 46 ± 4.2 | 52 ± 5.3 | 56 ± 4.9 |
  YL/Mal (%) | 13 ± 0.7 | 16 ± 0.4 | 21 ± 0.6 |
  YL/d [g/(l*d)] | 0.69 ± 0.7 | 0.56 ± 0.4 | 1.58 ± 0.6 |
 Cellobiose | |||
  YL (g/l) | No growth | 6.4 ± 0.4 | 5.9 ± 1.1 |
  DW (g/l) | 12.9 ± 1.8 | 11.9 ± 1.4 | |
  YL/DW (%) | 50 ± 7.4 | 50 ± 7.4 | |
  YL/Cel (%) | 17 ± 0.4 | 16 ± 1.1 | |
  YL/d [g/(l*d)] | 0.43 ± 0.4 | 1.06 ± 1.1 |