Skip to main content

Table 3 Fatty acid profiles of Leucosporidium creatinivorum DBVPG 4794 (at 20 °C), Naganishia adeliensis DBVPG 5195 and Solicoccozyma terricola DBVPG 5870 (both at 25 °C) on different C sources

From: Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources

Strain Carbon source C 16:0 (%) Δ9,C16:1 (%) C 17:0 (%) C 18:0 (%) Δ9,C18:1 (%) Δ9,12, C18:2 (%) Δ9,12,15 C18:3 (%) C 20:0 (%) C 22:0 (%) C 24:0 (%) Saturated fatty acids (%) Unsaturated fatty acids (%) UI
L. creatinivorum DBVPG 4794 Glycerol 33.85 ± 5.71 0.38 ± 0.17 0.02 ± 0.03 9.42 ± 2.61 44.61 ± 0.12 11.23 ± 3.05 0.34 ± 0.06 0.14 ± 0.20 0 0 43.43 56.57 0.68
Xylose 18.83 ± 0.75 0.11 ± 0.10 0.03 ± 0.05 13.35 ± 0.83 56.89 ± 1.05 8.27 ± 0.75 1.26 ± 0.19 0.63 ± 0.10 0.48 ± 0.05 0.16 ± 0.15 33.48 66.52 0.77
Maltose 22.48 ± 1.08 0.30 ± 0.05 0.09 ± 0.01 5.31 ± 0.55 58.79 ± 1.23 9.15 ± 0.59 3.27 ± 1.13 0.32 ± 0.10 0.24 ± 0.05 0.05 ± 0.03 28.49 71.51 0.87
Sucrose 21.79 ± 2.77 0.56 ± 0.32 0.09 ± 0.04 6.29 ± 1.85 61.16 ± 2.32 7.91 ± 2.00 1.61 ± 0.33 0.40 ± 0.08 0.18 ± 0.16 0.02 ± 0.03 28.77 71.23 0.82
N. adeliensis DBVPG 5195 Xylose 20.99 ± 1.23 0.05 ± 0.05 0.03 ± 0.04 6.33 ± 0.09 56.99 ± 1.86 15.13 ± 2.41 0.22 ± 0.09 0.23 ± 0.10 0 0.04 ± 0.07 27.61 72.39 0.88
Cellobiose 22.86 ± 1.99 0.03 ± 0.05 0 8.00 ± 0.56 52.79 ± 3.12 14.94 ± 2.39 0.73 ± 0.41 0.49 ± 0.28 0.16 ± 0.10 0 31.51 68.49 0.85
Maltose 23.91 ± 0.68 0.11 ± 0.02 0.07 ± 0.02 6.18 ± 0.86 55.45 ± 3.67 13.46 ± 2.75 0.22 ± 0.07 0.42 ± 0.12 0.07 ± 0.07 0.09 ± 0.09 30.75 69.25 0.83
Sucrose 25.02 ± 0.81 0.15 ± 0.02 0.09 ± 0.01 5.97 ± 0.65 58.17 ± 2.35 10.16 ± 2.53 0.25 ± 0.01 0.16 ± 0.03 0.02 ± 0.03 0.01 ± 0.01 31.26 68.74 0.79
S. terricola DBVPG 5870 Xylose 30.60 ± 2.40 0.82 ± 0.30 0.27 ± 0.07 13.26 ± 1.74 47.25 ± 1.61 7.24 ± 3.27 0 0.37 ± 0.11 0.07 ± 0.08 0.12 ± 0.20 44.69 55.31 0.63
Galactose 30.37 ± 1.53 0.56 ± 0.44 0.14 ± 0.05 10.95 ± 1.32 53.06 ± 1.65 4.23 ± 1.07 0 0.31 ± 0.14 0.13 ± 0.08 0.25 ± 0.21 42.16 57.84 0.62
Cellobiose 30.37 ± 1.36 0.40 ± 0.06 0.34 ± 0.05 22.83 ± 0.42 30.78 ± 0.51 13.62 ± 1.10 0.21 ± 0.03 0.64 ± 0.09 0.28 ± 0.06 0.53 ± 0.13 54.99 45.01 0.59
Maltose 31.31 ± 1.27 0.87 ± 0.35 0.14 ± 0.04 10.74 ± 1.15 48.26 ± 2.61 7.91 ± 2.00 0 0.35 ± 0.13 0.13 ± 0.15 0.30 ± 0.20 42.96 57.04 0.65
Sucrose 28.66 ± 4.33 1.11 ± 1.58 0.11 ± 0.02 11.44 ± 1.91 53.63 ± 2.69 4.78 ± 2.65 0 0.16 ± 0.14 0.05 ± 0.04 0.07 ± 0.06 40.48 59.52 0.64
  1. C16:0 palmitic acid (hexadecanoic acid), Δ9C16:1 palmitoleic acid [(9Z)-hexadec-9-enoic acid], C17:0 margaric acid (heptadecanoic acid), C18:0 stearic acid (octadecanoic acid), Δ9C18:1 oleic acid [(9E)-octadec-9-enoic acid], Δ9,12C18:2 linoleic acid [(9Z,12Z)-9,12-octadecadienoic acid], Δ9,12,15C18:3 linolenic acid [(9Z,12Z,15Z)-9,12,15-octadecatrienoic acid], C20:0 arachic acid (eicosanoic acid), C22:0 behenic acid (docosanoic acid), C24:0 lignoceric acid (tetracosanoic acid). UI Unsaturation Index, calculated as reported in paragraph 2.8