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Table 1 The constants used in the model

From: Hydrogen production by the hyperthermophilic bacterium Thermotoga maritima Part II: modeling and experimental approaches for hydrogen production

Constant

Values

\(K_{1}\)

1.37 × 10−6 mol/kg

\(K_{2}\)

2.2 × 10−7 mol/kg

\(K{\text{h}}_{2}\)

7.1 × 10−9 mol/L/Pa

\(K_{{{\text{CO}}_{2} }}\)

1.33 × 10−7 mol/L/Pa

\({\text{Kh}}_{2} {\text{s}}\)

2.1 × 10−7 mol/L/Pa

\(D_{{{\text{O}}_{2} }}\)

0.46 × 10−4 cm2/s

\(D_{{{\text{H}}_{2} }}\)

1.4 × 10−5 cm2/s

\(D_{{{\text{CO}}_{2} }}\)

0.66 × 10−4 cm2/s

\(D_{{{\text{H}}_{2} {\text{S}}}}\)

0.46 × 10−4 cm2/s

\({\text{pH}}\)

7

\(R\)

8.314 × 103 Pa L/mol°K

\(T\)

80 °C

\(V_{\text{g}}\)

0.5 L

\(V_{\text{l}}\)

1.5 L