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Fig. 1 | Biotechnology for Biofuels

Fig. 1

From: Rapid in vivo lipid/carbohydrate quantification of single microalgal cell by Raman spectral imaging to reveal salinity-induced starch-to-lipid shift

Fig. 1

The Raman spectra of starch, oleic acid, albumin, and Raman spectra of starch, oleic acid, albuminna gracilis with stimulated Raman scattering microsc, and carotenoids in algal cells. The 479 and 2850 cm−1 Raman bands highlighted by the green labels are used for the quantification of starch and lipids (fatty acids), respectively, in this report. The other Raman bands highlighted by the blue labels are those that we discuss in the main text but do not choose as the marker band

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