Fig. 1From: Efficient molasses fermentation under high salinity by inocula of marine and terrestrial originConductivity values for terrestrial (a, c, e) and marine (b, d, f) cultures during enrichments. Dotted gray line indicates the nominal change of environment from brackish to saline, to brine waters. Weeks 1 (a and b), 2 (c and d), and 3 (e and f) indicate the sequential fermentation batches that constituted the enrichment. Mean values are the average of experiments done in three independent replicates. Error bars indicate standard deviation from the mean. Keys reported in the graphBack to article page