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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides

Fig. 5

Effect of crosslinking with 10% glutaraldehyde on the immobilisation and release of L-enzymes from zeolite. L-enzymes (white circles) were immobilised onto zeolite either with (zeo-L-enzymeCLEAs) or without (zeo-L-enzymes) crosslinking; L-enzymes then were released by the addition of 1 M betaine. a L-BglA preparations; b L-XynB preparations; c ManA-L preparations. S starting protein, U unbound protein, E1-E2 1 M betaine elution fractions, RB residual bound protein fraction

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