Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides

Table 2 Effect of linker fusion on the optimal pH, apparent temperature optima and thermostability of BglA, XynB, and ManA

	BglA	L-BglA	XynB	L-XynB	ManA	ManA-L
Optimum pH	6.0	6.0	6.5	6.5	5.0	5.0
Optimum temperature (°C)	85	85	80	80	85	85
Thermostability at (°C)	Relative activity (%)
70	81^a	54^a	100^b	100	100^c	100
80	69^a	35^a	100^b	73	100^c	19

^aSamples incubated for 1 h at the specified temperature. All other samples were incubated for 6 h
^bMorris et al. [24]
^cGibbs et al. [25]

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