Table 3 Effect of forming CLEAs on the optimal pH and temperature of the thermostable enzymes
| Â | BglA | L-BglA | XynB | L-XynB | ManA | ManA-L |
|---|---|---|---|---|---|---|
Optimum pH | ||||||
 enzymeCLEAs | 6.0 |  | 6.5 |  | 6.0 |  |
 L-enzymeCLEAs |  | 7.0 |  | 6.5 |  | 6.0 |
 zeo-L-enzymeCLEAs |  | 5.0 |  | 6.0 |  | 6.5 |
Optimum temperature (°C) | ||||||
 enzymeCLEAs | 80 |  | 80 |  | 80 |  |
 L-enzymeCLEAs |  | 80 |  | 80 |  | 80 |
 zeo-L-enzymeCLEAs |  | 80 |  | 80 |  | 80 |