Fig. 1

Extracellular protein production by T. reesei M44 in shake flask culture on select carbon sources. Extracellular protein concentrations measured from culture supernatant samples of T. reesei M44 cultivated on 12% soybean hulls, 10% sugarcane bagasse, 10% sugarcane molasses in mineral medium and a previously optimized combination of 4% Avicel, 4% lactose and 2% yeast extract in sugarcane vinasse