Fig. 6
Profile of enzymes produced by original strain M44 on soybean hulls and strain VTT-BR-C0020 on soybean hulls and acid-inverted sugarcane molasses. Comparison of specific enzymatic activities quantified from culture supernatants of the original strain M44 cultivated on soybean hulls and the strain VTT-BR-C0020 cultivated on soybean hulls and acid-inverted sugarcane molasses. The bar heights give relative specific activities between the two enzyme mixtures, while the numeric labels give the specific activities in units/milligram of protein