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Table 1 Lipid profiles of WT, CoaR(+), and CoaR(−)

From: A novel small RNA CoaR regulates coenzyme A biosynthesis and tolerance of Synechocystis sp. PCC6803 to 1-butanol possibly via promoter-directed transcriptional silencing

  WT CoaR(+) CoaR(−) CoaR(+)/WT CoaR(−)/WT
C14:1n9 0.85 ± 0.027 0.82 ± 0.056 0.87 ± 0.038 0.96 ± 0.073 1.02 ± 0.055
C16:0 26.77 ± 0.087 23.99 ± 0.99 25.92 ± 0.13 0.9 ± 0.037 0.97 ± 0.006
C16:1n7 3.69 ± 0.031 3.67 ± 0.20 3.68 ± 0.24 0.99 ± 0.055 1 ± 0.066
C16:2n4 0.35 ± 0.004 0.37 ± 0.025 0.43 ± 0.042 1.05 ± 0.073 1.23 ± 0.12
C16:4n4 0.53 ± 0.024 0.55 ± 0.017 0.52 ± 0.033 1.03 ± 0.056 0.97 ± 0.076
C18:1n9 1.37 ± 0.058 1.32 ± 0.08 1.46 ± 0.056 0.96 ± 0.071 1.06 ± 0.061
C18:1n7 0.28 ± 0.029 0.37 ± 0.018 0.45 ± 0.003 1.33 ± 0.15 1.62 ± 0.17
C18:2n6 7.88 ± 0.69 7.39 ± 0.48 7.75 ± 0.52 0.94 ± 0.10 0.98 ± 0.11
C18:3n6 7.26 ± 0.21 7.00 ± 0.52 7.56 ± 0.44 0.96 ± 0.077 1.04 ± 0.068
Total area 48.97 ± 1.23 45.47 ± 1.26 48.61 ± 1.16 0.93 ± 0.035 0.99 ± 0.034
  1. Content of each type of fatty acids was shown as the normalized peak area (area/mg) by GC. The first three columns were the mean peak area and the standard deviation of each fatty acid as well as the total area from three replicates. The last two columns represent the relative content of each fatty acid as well as the total lipid in CoaR(+) or CoaR(−) to that in WT